Brunch – curry stir fry veggies sauteed in my skillet with Pam, about 1/2 cup pinto beans, a dash of garlic aioli, and an egg.
Snack – freshly made veggie and bean soup (I’ll have to post the recipe as it’s Luke approved, and he rarely likes things without meat!).
Dinner – roasted veggies with rice and salsa.
Breakfast – I wasn’t hungry, so I skipped it.
Lunch – sauteed veggies and rice with aioli.
Dinner – veggie and bean soup.
Post workout snack – 3 eggs and salsa (and two shots of gin).
Breakfast – a Skyr yogurt with a banana.
Lunch – a turkey and cheese snack pack with grapes and crackers.
Dinner – rotisserie chicken with mango habanero sauce, romaine with a touch of avocado ranch all on a bed of rice.
Breakfast – three scrambled eggs with salsa and a dab of sour cream.
Lunch – leftover salad, chicken, and rice with avocado ranch.
Dinner – Lemon pepper chicken on a bed of romaine with a big tomato and avocado ranch + salsa.
Breakfast – four scrambled eggs with salsa and a bit of sour cream.
Lunch – three eggs on romaine with Sambal Oelek and avocado ranch (we were painfully low on groceries).
Dinner – Fish tacos from United.
Breakfast – Icelandic Skyr and a banana.
Lunch – a tuna salad snack pack from United.
Dinner – spaghetti! Made with mushrooms, onions, spinach, ground beef, tomatoes, and spices. Yum!
Breakfast – Icelandic Skyr.
Lunch – Spaghetti.
Snack – Everything Bagel Hummus with bell pepper and broccoli..
Dinner – Chicken with a Caesar salad.
Slowly but surely I’m making a bit of progress! I’ve been drinking a ton of water, so I hope that’ll make a difference!