My Eats and Weight 2/2 – 2/8

Sunday 2/2/20

Breakfast – three kiwis with Tajin.

Lunch – veggie and bean stir fry with garlic aioli.

Dinner – green beans and a giant Chicago-style ribeye that Luke and I shared.

Monday 2/3/20

Breakfast – a Skyr key lime yogurt.

Lunch – leftovers from dinner.

Dinner – a salad from United.

Tuesday 2/4/20

Breakfast – a banana and a protein shake.

Lunch – a tuna salad snack pack.

Dinner – rotisserie chicken on a salad with bleu cheese dressing.

Wednesday 2/5/20

Breakfast – an egg on toast with avocado and salsa.

Lunch – oatmeal with berries.

Dinner – a deer fajita!

Thursday 2/6/20

Breakfast – two eggs (shared with Toot) on toast with cheese and salsa.

Lunch – Deer fajita meat with green beans.

Dinner – Nothing. I was depressed.

Friday 2/7/20

Breakfast – a banana.

Lunch – a salad from United.

Dinner – a tuna salad sandwich.

Saturday 2/8/20

Breakfast – a banana and a protein shake.

Lunch – a tuna salad snack pack from United.

Dinner – glorious roasted veggies with edamame hummus.

Weight: 151.0 lbs – I’m closing in on the higher 140’s!

~ M